Pink slime and the big picture

Everyone is talking either about pink slime or about broccoli. My view on pink slime is somewhere between Bittman’s and Revkin’s (which is similar to Maggie Koerth-Baker’s view here). But the core of my response would be that using the whole animal is on balance good, if you’re going to use it in the first place – watch this TED video, though, to see why we need a nuanced and systems approach that takes the best of agroecology, the best of local/organic, and the best of the Green Revolution – Foley calls this ‘terrafarming’, and I completely agree. If this results in things like LFTB, so be it. That said, hopefully this does open some people’s eyes to the nature of the industrial food system in general, and intensive livestock production in particular.

The moral brain conference

I went to this conference at NYU a few weeks ago, and was thoroughly fascinated all the way through. It was a merger of two conferences – the first on ‘The Significance of Neuroscience for Morality’ and the second on ‘moral enhancement’ – and part one, in particular, was mostly new terrain for me. It was also the first time I used my new iPad/bluetooth keyboard/Evernote combo, which worked really well – and all of my notes are here. Hughes and Dvorsky (from the Institute for Ethics and Emerging Technologies, which I follow on Reader) were also posting updates here, here, here, here, here, and here.

I just sat and listened, absorbing the approximately 25 hours of talks. My general impression is that neuroscientists sure do like fMRI’s; I actually learned a good deal about the different parts of the brain and the different chemicals that affect our moral (and other) behavior. It was also interesting to see Knobe, Greene, and Haidt in person.

Topically, discussions were all over the place – see the links above – but focused on: experimental studies of the effects of seratonin, etc. on empathy and related behaviors, whether it makes sense to talk about a ‘morality pill’ (probably not), and what we’re talking about when we’re talking about moral enhancement.

My only real gripe is that the conference was so strictly anthropocentric. As usual, I saw lots of room for fascinating engagement with the nonhuman animal mind – we could, for example, use fMRI studies of neurotypical humans to assess emotional and maybe even moral states in other primates. Instead, the only discussion of other animals was as ‘animal models’, with a few very minor exceptions. It’s my own fault for not asking a question, though…but hopefully animal studies folks can bone up on this literature and have an overlapping conference of their own!

 

 

In-vitro meat as ideological barometer

My food politics class has been discussing food, science, and the influence of ideology on food policy choices (hence Zizek’s RSA Animate – I generally disagree with his conclusions, but he’s right to point out what’s wrong with a certain kind of ethical consumerism, and his critique of environmentalism-as-ideology is apposite). Specifically, we just finished reading Robert Paarlberg’s Food Politics, which I assigned to counterbalance pretty much everything else in the course (Patel, Nestle, Pollan, Foer, Visser, Estabrook). My main problem with food technology isn’t so much the technology itself, but its near-exclusive dominance by a few powerful actors with ‘special’ rather than ‘public’ interests. That said, I share the technologists’ skepticism of the idea that nature provides a useful normative template.

In this vein, the media flurry around in-vitro meat provides an excellent case study. It’s no surprise that this is getting a lot of attention, because it sits at the intersection of academic and public discourses about: authenticity, alienation, disgust, sustainability, animal ethics, food safety, and the role of technology in society. And as Haidt and Bailey note, traditional conservative-liberal divides can break down when discussing food, technology, and purity.

I’m curious to track this potential fracturing of the food movement, with Pollan et al‘s ‘eat whole foods’ on the one side and the likes of the Institute for Ethics and Emerging Technologies (IEET) on the other. In some respects, these debates also apply to the ‘fake’ meats made from textured soy protein, which many people would probably regard as far less yuck-inducing.

In an era of increasing alienation from the means of production, the back-to-the-roots food movement provides an avenue for empathic priming and hands-on learning. But the reality is that we’re eventually going to embrace ever-increasing levels of technological manipulation of the living environment. The relevant questions for me are when this biotech revolution will really take off, and how it’ll be regulated at the national and international levels. But maybe I read too much speculative fiction.

On food safety, people also tend to forget that inaction is a form of action – and this is what inaction looks like. This is also a domain where the Zizekian challenge of environmentalism-as-ideology comes into play: many environmentalists in the Global North have a knee-jerk opposition to artificial as opposed to natural systems, with the result that rich-world environmental elites sometimes transpose their own circumstances and agendas on the Global South. (This whole Green Revolution for Africa debate is complex and contested, but surely such personal biases should be challenged, or at least examined?) A lot of the science here seems to be looking for predetermined answers, whether it’s the agroecological or organic approach trying to prove that GMOs are dangerous, or the Gates Foundation doing the opposite. This is bad science, probably on both sides. But neutrality may be out of reach in such contested terrain.

So do vegetarians really have ‘a moral obligation to eat in-vitro meat’? I wouldn’t go that far, but the topic is definitely ‘good to think’, to borrow from Levi-Strauss. They’ve got a ways to go, in any case.

Things I want to research at UCSD

I just got back from visiting UCSD’s political science PhD program open house, and it looks like I’ll be going – we’re excited about the prospect of moving back home! And I’m looking forward to sitting on the other side of the desk for a little while. I had lots of interesting discussions with current profs, current students, and prospective students. Here are some things I’d like to work on, eventually.

Product-process distinctions and full-cost labeling in national and international trade policy. This ‘how the iPhone is and is not like a Chipotle burrito’ thread provides a good example of why more work is needed here: they missed what for me is the most obvious difference, that Foxconn is very different from the likes of Niman Ranch. And maybe if shrimp contained carbon (for farmed, via mangrove destruction) or bycatch (for wild-caught) labels, people would eat less destructively.

Social norms, social movements, network theory, food, and animals…lots of this work would actually fit better in the sociology department, which is right upstairs and has a few crossover profs.

Collaborations with local food justice, education, and conservation organizations. One of the theory profs. has lots of good connections to local food policy NGOs, and I plan to start volunteering again at Pazzaz again – and maybe more.

And hopefully I can build on my Fletcher and Center for Animals theses at the International Relations and Pacific Studies’ (IR/PS) Laboratory on International Law and Regulation.

My long-term goal is to help move political science beyond the purely anthropocentric, whether through a trans-species rational choice theory (RCT) analysis or by building on the likes of Donaldson and Kymlicka’s recent Zoopolis. In addition to all this, I’ll no doubt get a thorough drubbing in quantitative political analysis, which is what the program is best known for. Bring it.

Could my dog be a citizen?

Maybe not, but Donaldson & Kymlicka’s new book invites us to ask why. I ordered it recently, and so far it’s a fascinating and much-needed addition to political theory. Rather than getting caught up in the stale rights/welfare morass, they venture into a territory that’s rich for humans but poor for everyone else: can we extend citizenship beyond the species line? Should we?

One thing I’ve wondered throughout, though, is whether their defense of nonhuman animal citizenship would fall apart without its grounding in animal rights theory (what they call ART). In any case, whether or not sentient nonhuman animals have fundamental rights by nature might be as meaningless a question on pragmatic grounds as whether humans have such rights: it’s clear that we need them whether they exist or not. (On this topic, I think Aikin and Talisse’s attack on Berlin’s value pluralism as “a difference about what is of value, not a difference about the nature of value” is a distinction without a difference. But this is a different discussion.)

The expansion of the domain of legal personhood to nonhuman animals would a monumental task, both conceptually and practically, as Posner and various others have pointed out. This is one of the reasons District Court Judge Jeffrey Miller was reluctant to acknowledge that the 13th Amendment applies to Orcas. Donaldson and Kymlicka do a good job of navigating this conceptual minefield, though, and they lay a useful foundation upon which political theorists can build, and through which we can hopefully broaden the scope of the debate over nonhuman animals to include their political, as well as their moral, status. This recent review by Steve Donoghue provides a good overview:

In our authors’ simple and elegant formulation, [animals'] inviolable rights come in three sub-sets, depending on the nature of the non-human animals involved. Wild animals are designated as members of separate, sovereign nations, entitled to protection against invasion, trafficking, enslavement – anything that curtails their right to self-determination. At the other end of the spectrum, fully domesticated animals should be seen not as property but as full-fledged members of the communities they share with humans. And the animals in the middle ground, ‘liminal’ species who aren’t domesticated but inhabit human spaces (raccoons, possums, coyotes, pigeons, hawks, etc), should be considered ‘denizens’ of those spaces – not full co-citizens like domesticated animals, but still deserving of fundamental respect (i.e. freedom from pogroms, poisonings, or random persecutions). In our authors’ view, it makes no difference that none of these animals advocate for such respect – the point here is that humans routinely extend these rights to members of their own species who likewise can’t advocate for them (infants and children, for instance, or the uneducated, or the mentally feeble, etc.), so a broader application is already ideologically warranted.

I agree with Donoghue that “Books like this – meticulously thought-out, very attractively reasoned, with no hint of screed – do inestimable good in their incremental way.” Again, though, I wonder if a conception of limited citizenship rights could be formulated without recourse to “universal inviolable rights”, which may present too big a stumbling block, especially when they butt directly against corresponding human rights and interests. If wild animal communities really do have something like sovereignty, an argument could be made that essentially all human settlements violate the property rights of burrowing rodents, for example. This may, or may not, be a silly question. Zoopolis is an important first step in asking it.

Paths to caring, ctd.

Peter Singer and Agata Sagan’s recent Opinionator piece Are We Ready for a ‘Morality Pill’? raises important issues, but is insufficiently nuanced (they have another piece on robot rights, which follows logically from Singer’s version of consequentialist utilitarianism). If and when–probably just when, really–we become able to tinker with our brain chemistry to alter our ability for compassion and empathy, these kinds of questions will be unavoidable. In the meantime, though, it seems odd that we don’t focus instead on those tools which can demonstrably improve both how we care for others and who counts as an other; the short film No Robot provides a good example.

Smörgåsbord

I have a number of collected links in my ‘blog fodder’ folder that haven’t made it into any posts recently, so here they are (starting with Belgian fast food ‘restaurant’ Quick’s ‘Darth Vader burger’, pictured above. This is real.):

Charles Barkley’s ‘White People Problems’ on SNL (and never mind that it’s effectively discussing class rather than race), implying that farm animal welfare doesn’t matter because human slavery existed. Huh.

And speaking of class: Mark Zuckerberg only eats (ate?) meat that he kills himself, and now the bison he shot is mounted in Facebook’s headquarters. Charming.

I just got my copy of Will Kymlicka and Sue Donaldson’s Zoopolis: A Political Theory of Animal Rights, and I look forward to reading it stat, because I think Tyler Cowen’s dismissal of the concept of nonhuman animal citizenship deserves more serious consideration, in at least partially modified forms.

There are definitely some fascinating anthropological, literary, and cultural essays to be written on the emerging tradition of “Cooking Food Featured in Fantasy Novels”.

And I haven’t watched it yet, but this PBS video, “My Life as a Turkey,” looks really cool.

Finally, “The Narwhal Bacons at Midnight,” apparently. I’ll leave this last one up to you.

 

Deengate and twinkie pie

First, the good news: Americans are eating less meat, even if it’s still contingent on geography; in some places, this Onion bit may still be indistinguishable from reality. And depending upon your schadenfreude-ometer, Hostess’ bankruptcy and even Paula Deen’s diabeetus might be cause for celebration. Whatever else it is, though, it’s definitely some kind of teachable moment, and you know you’re in trouble when even the Fox News op-ed feed is berating you.

Deen, creator of the twinkie pie and the donut-encased bacon-egg-cheeseduckenburger, recently announced that she has type 2 diabetes, and the internets have not been kind. Jane Black sees a big missed opportunity in Deen’s decision to forego a transition to a saner and kinder diet–instead, she’s partnering with a costly drug endorsement, and preventive medicine be damned.

And this should all segue nicely into the upcoming Intelligence Squared debate, which will focus on whether the obesity crisis is an issue of personal responsibility or market manipulation. As always, it’s both, but here’s to hoping that the reigning queen of food porn can lead by example, even if the example in this case is a cautionary tale of a lesson not learned.

Food, identity, and gender

Okay, so this ad is as much about Latin chauvinism and machismo as it is about gender–I imagine you can get the point even if you don’t speak Spanish. Another ad I saw at the gym recently is less overtly offensive, but it plays on one of America’s foundational food-and-gender stereotypes: the meat-grilling men. For a broader selection, Sociological Images has compiled quite an assortment. (And see here for more, on ‘suicide foods’) This last one is, well, ludicrous.

This recent NYT profile of Simon Doonan’s Gay Men Don’t Get Fat got me thinking about the topic…Doonan acknowledges that his gay/straight food distinction is a sweeping generalization, but I think this kind of essentializing is unnecessary and damaging, if obviously tempting to advertisers.

(edit, 2/7/12: So apparently Snickers has ads like this in English, too, or so my Food Politics students tell me – this is what I get for not having a TV at home…)

Horse slaughter

A number of my animal studies students have written interesting research papers on the law, policy, and ethics of horse slaughter. I’ve found the issue to be an excellent case study for various key animal politics issues: determining the boundaries of the moral community; understanding whose voice counts, and why; and parsing the the national and international political economy and trade law issues under consideration. The image featured above is from a campaign for electoral reform–”We Need More Party Animals”–but most of the things I came up with when I image searched ‘horse slaughter’ were too nasty. (And speaking of political animals and animal lovers, here’s one)

I actually changed my views quite substantially on this issue over the last few years. Originally, my approach was mostly utilitarian and anti-speciesist, and I couldn’t help but think that if some of the millions of people who called their congresspeople about horse slaughter-related issues (it’s the number one thing anyone in Congress gets called about..) would chime in instead about the billions of other animals sent to slaughter, it would have a better net effect.

But the more I learned about some key issues–the difference between slaughter and euthanasia; the welfare problems inherent in shipping and slaughtering skittish animals whose skulls are not an easy target for captive bolt guns; and, yes, the relational issues that arise from killing animals who traditionally have a strong human-animal bond–the more my views on the issue started to shift closer to a capabilities approach.

Here are some recent pieces on the topic, both of which I felt were lacking, but in different degrees and for different reasons: Josh Ozersky (Time food writer), “The Case for Eating Horse Meat“; and philosopher Mike LaBossiere, “They Eat Horses, Don’t They“.

And here‘s a piece on the growth of the animal studies field in today’s NYT: onward and upward!

Science and politics, words and things

(From clusterflock, on rats and aggression) Sometimes I’m tempted to unsubscribe from Reason‘s feed–like when I read this piece from this month’s magazine: “Who’s More Anti-Science: Republicans or Democrats”. The basic premise is that both groups exhibit strong biases (Republicans on evolution and anthropogenic climate change, Democrats on animal research and biotechnology).

Which is fine, so far as it goes, but it’s the “anti-science” bit that bothers me. The rodent aggression research pictured above is eminently political as well as scientific, and to divorce to two is either naive or dishonest.

Questions about the scope and characteristics of things like personhood and mind can–and often must–be approached using the tools of science, but science alone will never tell us which policies best fit a given set of circumstances. With various caveats, I’m a cautious fan of plant biotechnology, but to just blanket the debate with the sledgehammer-simple dualism of pro- versus anti- science is, well, dumb.

And while I’m venting–Penn Jillette’s “10 Commandments for atheists” is philosophically illiterate, let alone uncritically anthropocentric. This would be more understandable in a Dominion-rooted religious perspective, but after Galileo and Darwin, this kind of hierarchical and teleological Thomism-cum-humanism needs justification, at the very least. In any case, at least Carlin’s is funny.

Upcoming conferences

The PhD application and grading marathon is winding down, and I’ve been remiss in posting recently–so here are some of the upcoming events that will be on my radar in the Spring.

Call for Papers and/or Abstracts

Minding Animals – Utrecht, 4-6 July 2012. Abstracts open until Jan. 15. I’ll probably be traveling with family in Spain during this conference, but it looks interesting, especially to the critically minded animal studies folks (as in, it’s sponsored in part by the Institute for Critical Animal Studies, and as such is less welfarist in scope than, well, me.)

-Also due Jan 15 are abstracts for general-audience-ish papers on Planet of the Apes and philosophy. Cool…if only our separation-anxiety beagle would let me and my wife out to see movies in the theater, I wouldn’t have to wait for Netflix on this one.

-Partially coterminous with the Minding Animals conference is a conference at the Central European University on the scope of distributive justice. Abstracts due Jan. 30.

Other Conferences

-NYU is having a Conference on the Moral Brain from Mar. 30-Apr. 1. that looks super-interesting. Registration is free but full; I’m on the waitlist, and am kicking myself for not signing up when I first heard about it.

-The University of Wisconsin at Milwaukee’s “The Nonhuman Turn in the 21st Century” looks broad-ranging and fascinating, and it will be running from May 3-5. Technically the call for abstracts is still open until Monday, but I don’t have enough expertise in any of the mentioned topics to submit anything. I’d love to go, if I can swing it, though.

[edit] This upcoming University of Tennessee symposium, “Animals, Ethics, and Law” also looks really good. I’d be especially interested in hearing Clare Palmer’s talk on the scope of our ethical obligations to wild animals. Hopefully I can make the longish trip down there after class on March 2-3.

And now for something completely different: “I hate balls”. Lots of fascinating gender politics going on here. Huh. . .And this PBS video, “My Life as a Turkey”, is pretty great. Enjoy.

Oh, and this is Rodney, who we adopted as a retired research dog – he’s got the tat, neuroses, and sweetness to prove it.

Epic Meal Time: the personal and the political

 I’m reluctant to post this, for a number of reasons: first, I don’t want to give them money or traffic; second, I don’t want to be “unpardonably lacking in humor“; third, the gendering going on here is so in your face that it’s farcical; and fourth, bacon fetishism really bothers me. But I can’t help it: one of my students posted this last class, and I’ve been mulling on it.

One of my first thoughts was that this would be a good exercise for implementing Walzer’s communitarian complex egalitarianism: just as money shouldn’t be able to buy unlimited political power, nor should one have license to waste so much for so little reason (whatever your friendly industry shills over at CCF might tell you). Another thought: this is among the strongest arguments I’ve seen that we need an ethic of care, and that our gender stereotypes are killing us (and, literally, killing others) with structural violence.

But many of my students didn’t see it this way–it was “just fun”, in a way that issues concerning, say, universal suffrage or child labor wouldn’t be (pace Gingrich). Or maybe food is different? Or maybe the norms I’m discussing are in cascade, and haven’t yet been internalized.

I don’t know, but I did almost hurl when watching this in class.

Dungeons and Animals

(Bear with me for a bit–this is about to get real nerdy.) This is a Thri-Kreen. They’re an insectoid race of sentient nonhumans from Dungeons & Dragons’ Dark Sun world. When I wasn’t playing a Mul psionicist, I liked to play Thri-Kreen warriors. Forget for a moment that I mostly like Thri-Kreens because they had double the usual number of hits per turn (notice the number of limbs), so I could game the system by souping up my character’s strength and fighting unarmed. Forget also that most of my friends who played D&D, Vampire, Mage, and Werewolf with me when we were growing up in high school have not subsequently engaged in any major way with animal studies. And bracket the question of how furries tie in to the question I’m about to ask–I don’t want to go there.

I suspect there’s a whole world of serious policy wonks out there who grew up playing D&D and other RPGs (here’s one, and here’s someone who’s probably transitioning between the two domains), but my question is this: does engaging with nonhuman sentient life broaden the horizons of our moral community in a way that works to deconstruct human exceptionalism and its corresponding anthropocentrism?

I can see various ways to answer this, depending on the person, so I’ll start with the person I know best: myself. I tell myself I’ve arrived at animal studies after a long and rigorous philosophical journey through an undergraduate monster of a thesis on Kant and the concept of progress, a subsequent affinity for anti-speciesist utilitarian consequentialism, and a realization that nonhuman animal interests were too often dismissed by otherwise caring, rational, and reasonable academics. But the fact is that I might care so much about animals because I was raised with dogs and rats, and I loved them. A third possibility is that my lifelong love of imaginative and speculative fiction has primed my empathy receptors in ever-broader ways. And the fourth possibility, which I hadn’t previously put into specific terms, is that RPGS in various forms–whether around the table with character sheets or on the computer)–can perform many of the same functions.

A possible counterfactual here is that I don’t actually have much of a gut sympathy for insect sentience, although I’m open to see more research. (And Mage was actually my favorite of the games we played, mostly for its open-endedness; there was a sense in which the boundaries of the potential was bounded only by imagination, creativity, and wit.) But like Ta-Nehisi Coates, I remember browsing various Monstrous Manuals, with an endless fascination for the diversity of sentient life. I just wonder how many gamers exclude all (actually existing) terrestrial nonhumans from the domain of the sentient…because they shouldn’t.

 

The human, the subhuman, the nonhuman

This piece  by Art Spiegelman in the NYRB (which features both of these images) is a handy locus for the discussion of symbolic representations of the human and nonhuman. As Berger and others have described, since modernity we’ve increasingly lived without animals, so we find ways to reintegrate them as family and as spectacle. But the result can often be quite curious. The ‘cheezburger empire’ actually says quite a lot about modernity, alienation, and the longing for meaningful relationships between species, but I’d like to focus here on the role of human-nonhuman animal comparisons and what they say about the state of humanism and its discontents.

The most obvious recent incident here would be PETA’s suing SeaWorld for the constitutional protection of Orcas’ 13th Amendment rights. There’s an interesting institutional backstory here–I think some of PETA’s tactics have to do with keeping the Tilikum incident in the public memory, and capitalizing on that crisis–but many would respond with a kneejerk anthropocentrism. (And this controversy goes back to Marjorie Spiegel’s The Dreaded Comparison and beyond…) But the symbolism in question hinges on how human persons perceive nonhuman persons.

As the images above attest, symbolic representation can serve multiple purposes–in both cases depicted, the human is being depicted as a less-than-human and therefore inferior animal. This narrative works only when the dominant discourse is unflinchingly anthropocentric, as it arguably still is; this is one domain where the potential for speculative fiction to shift our discourse is ripe. I’ve been reading a lot of specfic recently–I’m currently on John Scalzi’s Old Man’s War, which baldly anthropocentric, masculinist, even realist, but is otherwise a fun jaunt–and I think the works of people like China Mièville and Ursula le Guin can do a lot to reconceptualize our vision of what constitutes the human. Whether humanity 2.0 becomes transhuman, posthuman, or something else is another question.

“Foodies”

I have mixed feelings about this Onion clip. On the one hand, yes, many foodie pursuits are hedonic at best and elitist/wasteful/violent to animals and nature at worst. On the other, I know a lot of foodies for whom these issues are not effete bullshit, but are, to varying degrees, central to their pursuit of satisfaction in the world. To dismiss all gustatory preferences as ‘merely hedonic and therefore morally insignificant’, as I’ve known a lot of people–especially animal advocate friends of mine–to do, is to misconstrue the complex relationship people have with food. (As an aside, I also wonder whether many of the people who make these claims have less developed palates, for any of a number of reasons?)

None of the above is meant to imply that we can’t judge or evaluate the ethics of food choices–of course we can, should, and must. It’s just problematic when we dismiss certain pursuits as morally irrelevant relative to others…this can take is in some unsavory directions.

 

The strength of symbols

Richard Adams’ Watership Down was one of the first books I remember reading–it’s also one of the few books where the film rivals the original for artistic merit. The film also probably traumatized its fair share of kids…it’s got lots of violence and adult themes, and I think I saw it when I was around 10.

But some of the core messages–about agency, coping with death, political identity, and the scope of the moral community–have stuck with me. This book doesn’t engage with animal ethics nearly as directly as The Plague Dogs, but its oblique approach is all the more powerful for its subtlety, especially when compared to the banality of Disney’s anthropomorphic sidekicks.

Labels and diet

(No, not that kind of food labels…) Next week’s human-animal relations class will be on diet and food choices, and I’m interested to see how my students engage with the topic. As a semi-vegetarian (on mostly utilitarian grounds) who has thought about the issue of food choices more thoroughly, it appears, than Andrew Sullivan (above), I still feel there’s always room for discussion. To borrow from Levi-Strauss: food, like animals, is ‘good to think’.

There have been some interesting discussions on food ethics in the blogs I follow recently. A post on the ethical distinctions between eating dogs and pigs in Talking Philosophy (engaging, but not really attuned, in my reading, to some of the moral arguments at play). A piece in the Smithsonian “food and think” blog on the interstitial relationship between vegetarianism and social activism (most recently at OWS). A ridiculous clump of caricatures about vegetarianism in the Guardian.

But what most caught my attention is a story that lit up the vegan blogosphere on how the Happy Herbivore author Lindsay Nixon “left” veganism after being repeatedly badgered by the ‘vegan police‘, who accused her of not really being a vegan. Some sympathetic vegan bloggers chimed in.

My initial response is no diet can be cruelty free, and that the best any of us can hope for is to be cruelty as-light-as-possible. Theoretically, someone living completely off the grid using only veganic methods of agricultural production could satisfy their caloric and nutritional needs with minimal harm to sentient animal life. But the moment you start eating crops produced from anything resembling an intensive system of agricultural production, animals are going to die, sometimes in quite large numbers, and sometimes quite brutally (being ground up in a thresher does not sound pleasant).

This is emphatically not to reject the ethical force of veganism. I think it’s a powerful statement that, on balance, is trophic-and-ecological-levels of magnitude better than the world-consuming Western diet. But the social politics of in-group identification–and the accompanying dangers of groupthink and comfirmation bias–are some of the main reasons I’m reluctant to label myself.

Food fight: free to choose?

This picture was featured in an ad purchased by the Washington Legal Foundation in today’s print NYT. Fat taxes are causing a stir. Junk food marketing is coming under fire. It’s getting easier to track our food, at least in theory. So what does the industry shill formerly known as a Phillip Morris front do? Attack “platernalistic plaintiffs’ lawyers, government officials, and professional activists [who] are pecking away at consumers’ freedom of choice. They think we can’t manage our own lives, and through lawsuits, regulations, and taxes, they want to make our food choices for us.” There’s actually something to this argument from personal responsibility, but real choice would require much less imperfect information and an absence of manipulation verging on coercion…I don’t see the WLF pushing that level of deliberative democracy anytime soon. To paraphrase Nader: when all you’ve got to choose from is the evil of two lessers, you don’t have much of a choice.

In other news – I just got back from a trip to DC, where I ran a workshop on agriculture and animal welfare at the Public Philosophy Network’s conference on publicly engaged philosophy. It was great fun: after the opening talk by E.J. Dionne, Bill Galston, Hanna Rosen , and others, I participated in a workshop on social media ethics that helped clarify some things for me (about this blog, about my wikis, about FB and school, etc.), and there were some fascinating paper presentations on topics ranging from farm animals to climate change to bioethics to public policy. If anyone’s interested in getting involved, I’d recommend requesting access to the PPN wiki.

“Animal lovers” and the limits of (speciesist) empathy

[Picture, from boingboing, mostly unrelated...but for some reason it reminded me of this post.] I was talking to someone recently about what kinds of students my animal studies class draws, and I noticed that they had framed “animal lovers” as a distinct (and clearly preferable) category against “animal rights activists”. In light of David Brooks’ new column on the limits of empathy, this got me to thinking about ‘who counts’ and the impact of structural violence on nonhuman animals.

Broadly, the animal lovers/activists split could be said to correspond to the welfarist/abolitionist divide, but I think the comparison can only take us so far. I feel that ‘animal lovers’ implies supererogation, while ‘animal rights activists’ take the ethical debate into the uncomfortable terrain of basic rather than optional obligations. (This minefield is probably why many people I know call themselves ‘animal advocates’ instead…) And I think Brooks’ op-ed misses the point when it comes to nonhuman animals: empathy can help us move beyond a frame where animal interests are merely supererogatory goods.

Regarding empathy, we seem to be at a curious historical moment. On the one hand, academics are aflutter with empathy-related efforts (although Pinker’s vision, unlike Rifkin’s, has a heavy dollop of Hobbesian contractarianism). On the other hand, Tea Party America verges on the embrace of cruelty, not empathy (but hopefully debate outcries–regarding capital punishment, health care, and DADT–are the exception, not the norm).

The core of Brooks’ argument here is that focusing on empathy gets us “feeling good without doing good”. As far as this argument goes, it’s a reasonable one. But the argument for extending protections beyond the domain of the anomalous and universally egregious (which, arguably, is all the dominant anti-cruelty ethic protects against) is predicated upon our ability to empathize with other living, sentient beings.

But the argument that “empathy is a sideshow”–and that we should focus instead on moral codes–runs too great a risk of defining nonhumans out of the policy cycle at the definition stage. Yes, animal advocates are often particularly vulnerable to confirmation bias, and yes, over-reliance on empathy could muddle the rigor of animal ethicists’ arguments a la Dennett. But we need to guard against the dangers of an exclusivist and speciesist empathy that lock the doors behind the species wall, as some supererogatory ‘animal lovers’ arguably do.